Red Lion Birchover
Red Lion Birchover

Our menus: home cooked delicious food.

Please note: Our menus are subject to change on a weekly basis.

Lunch menu (12-5pm)

Starters/light bites

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

Filled ciabattas

Served with hand cut chips and salad

Brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Blue cheese and chutney £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

This is an example ofa typical menu at The

Evening menu

Starters

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

 

Mains

Pollo alla Romana – Chicken breast in sage butter with prosciutto and fresh tomato, served with gnocci £13.50

Pan roast salmon with creamy prawn linguine £14.50

Vegetable panada – short crust pastry filled with roasted Mediterranean vegetables served with greens and potatoes (V) £13.50

Sirloin steak topped with mushroom, blue cheese and marsala gratin served with greens and potatoes £16.50

 

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

Sunday menu

Starters/light bites

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

Sunday carvery

Roast meat of the day with Yorkshire pudding and vegetables

Single meat £9.95

Two meats £10.95

Children’s portion £5.95

Filled ciabattas

Served with hand cut chips and salad

Carvery meat – choose one of our carvery meats served in a warm ciabatta £8.50

Brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Blue cheese and chutney £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

 

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

 

 

Red Lion, Birchover although ingredients and dishes may vary slightly according to market availability and seasonality.

 

 

 



Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

 Opening hours

 

Monday - Closed (except bank hols)

Tuesday - Closed

Wednesday - 6pm-11pm

Thursday - 6pm-11pm

Friday - 6pm-11pm

Saturday - 12pm-11pm

Sunday - 12pm-8pm

Food served:

Wednesday & Thursday 6pm until 7.45pm

Friday 6pm until 8.15pm (no lunch service Friday 26th July) 

Saturday 12pm until 8.15pm

Sunday 12pm until 4pm (carvery until 3.30pm)

Please note: Last food and drinks orders are taken 15 minutes prior to the end of service.

 

 

 

Call us for reservations

Tel:

01629 650363

Tables for 10 or more people will be subject to a non-refundable deposit of £5 pp.

(Please Note: we cannot always confirm bookings made via email. Please call us to book.)

News

 

Sunday carvery now available!

Get a fantastic home-cooked Sunday roast dinner from just £9.95

Served from 12pm every Sunday.

Booking recommended.

 

 

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