Red Lion Birchover
Red Lion Birchover

Our menus: home cooked delicious food.

Please note: Our menus are subject to change on a weekly basis.

Lunch menu (12-5pm)

Starters/light bites

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

Filled ciabattas

Served with hand cut chips and salad

Brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Blue cheese and chutney £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

This is an example ofa typical menu at The

Evening menu

Starters

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

 

Mains

Pollo alla Romana – Chicken breast in sage butter with prosciutto and fresh tomato, served with gnocci £13.50

Pan roast salmon with creamy prawn linguine £14.50

Mediterranean vegetable tart topped with goat's cheese. Served with potatoes and vegetables £11.50

Sirloin steak topped with mushroom, blue cheese and marsala gratin served with greens and potatoes £16.50

 

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

Sunday menu

Starters/light bites

Homemade soup with warm bread (V) £5.50

Arancini – crispy stuffed rice balls with arrabiata sauce (V) £5.50

Garlic prawns – pan-fried prawns in garlic butter, served with bruschetta £6.50

Insalata Caprése – Tomato, mozzarella and basil salad drizzled with olive oil, balsamic and served with bruschetta £6

Gnocchetti Sardi – Sardinian pasta with a rich wild boar ragu £6.50

Sunday carvery

Roast meat of the day with Yorkshire pudding and vegetables

Single meat £9.95

Two meats £10.95

Children’s portion £5.95

Filled ciabattas

Served with hand cut chips and salad

Carvery meat – choose one of our carvery meats served in a warm ciabatta £8.50

Brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Blue cheese and chutney £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

 

Desserts

Cardamom and limoncello baba with red berry compote and vanilla ice cream £4.95

Profiteroles filled with fresh cream, topped with chocolate sauce £4.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.95

 

 

 

Red Lion, Birchover although ingredients and dishes may vary slightly according to market availability and seasonality.

 

 

 



Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

 Opening hours

Please note:

From Monday 6th to Sunday 12th (inclusive), there will be no food service. We will be open Friday from 6pm to 11pm, Saturday 12pm to 11pm and Sunday 12pm to 5pm for drinks only. 

Monday - Closed (except bank hols)

Tuesday - Closed

Wednesday - 6pm-11pm

Thursday - 6pm-11pm

Friday - 6pm-11pm

Saturday - 12pm-11pm

Sunday - 12pm-8pm

Food served:

Wednesday & Thursday 6pm until 7.45pm

Friday 6pm until 8.15pm (no lunch service Friday 26th July) 

Saturday 12pm until 8.15pm

Sunday 12pm until 4pm (carvery until 3.30pm)

Please note: Last food and drinks orders are taken 15 minutes prior to the end of service.

 

 

 

Call us for reservations

Tel:

01629 650363

Tables for 10 or more people will be subject to a non-refundable deposit of £5 pp.

(Please Note: we cannot always confirm bookings made via email. Please call us to book.)

News

 

Sunday carvery now available!

Get a fantastic home-cooked Sunday roast dinner from just £9.95

Served from 12pm every Sunday.

Booking recommended.

 

 

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