Our Sardinian evenings normally take place during the autumn and winter months and have now become well loved occasions for many of our repeat customers.
The evening starts with a glass of Prosecco on arrival. Our guests are then seated at one large table and treated to a wide variety of authentic Sardinian cuisine including antipasto, hand-made pasta, roast meats and indulgent sweets.
In addition to fantastic food, we provide information about the intriguing island of Sardinia, its traditions, culture and language.
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