(The menus featured below are indicative of the type of dishes available, but may not be on offer when you visit)
Lunch Menu
Soup – Homemade soup and bread (V). £7.50
Ciabattas
All served with dressed leaves and chips
Hummus & roasted pepper. (V, Vg) 11.50
Minute Steak ciabatta & Beer braised Onions. 12.50
Fish goujon & tartare sauce. 13.50
Portobello mushroom & blue cheese. 12.50
Mains
Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50
(fish is filleted, and although unlikely, may contain bones)
Lasagne – homemade beef lasagne, chips and salad 16.50
Risotto – Roasted squash, mushroom and goat’s cheese risotto (V) 15.50
Water buffalo burger – Mattwellyn water buffalo burger, chorizo, Monteray Jack cheese, chips 17.50
Portion of chips 4.50
Desserts
Chocolate and hazelnut pavé, vanilla ice-cream. 7.50
Sticky toffee pudding, rum toffee sauce and vanilla ice cream. 7.50
Salted caramel blondie cheesecake and Chantilly cream 7.50
Evening menu
To start
Vegetable samosa, salad, mango sauce (V). 6.50
Ham Hock terrine, homemade piccalilli. 5.50
Pot of homemade Kimchi (V). 4.00
BBQ Pulled Pork Bao bun 5.50
Homemade soup and bread. (see board for flavour) 7.50
(Our sourdough bread is made here using spent grain from our brewery)
Mains
Beef lasagne – homemade beef lasagne, chips, salad. 15.50
Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50 (fish is filleted, and although unlikely, may contain bones)
Risotto – Roasted squash, mushroom and goat’s cheese risotto (V). 15.50
Duck breast – Red Lion honey roast duck breast, red cabbage, fondant sweet potato, damson & sloe jus £17.50
Burger – Mattwellyn water buffalo burger, chorizo, cheddar cheese, chips. 17.50
Provencale pork sausage – homemade pork sausage, mashed potato, greens & roasted shallot gravy £15.50
Sides
Chips. 4.50
Desserts
Damson & Chocolate tart, vanilla ice-cream 7.50
Sticky toffee pudding, with rum toffee sauce and vanilla ice cream. 7.50
Cheesecake with cream (please ask for today’s flavour) 7.50
Sunday Menu
Starters
Vegetable samosa, salad, mango sauce. 6.50
Ham hock terrine, homemade piccalilli. 5.50
Homemade soup and bread. (see board for flavour) 7.50
BBQ Pulled Prok Bao bun 5.50
Mains
Sunday dinner
Choose from Roast Beef, Pork, or vegetarian/ vegan Seitan, served with roast potatoes, stuffing, Yorkshire pudding roast carrot and gravy on the plate. Vegetables served separately (red cabbage, new
potatoes & mixed greens).
Single meat/Seitan 13.95 Two meats/larger portion 14.50
Sides
Cauliflower cheese 2.50 Mashed potato 2.50 Chips 4.50
Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50
(fish is filleted, and although unlikely, may contain bones)
Filled ciabattas
All served with dressed leaves and chips
Roast beef or Pork. 11.50
Hummus & roasted pepper. 11.50
Fish goujon & Tartare sauce. 13.50
Portobello mushroom & blue cheese. 12.50
Desserts
Damson & Chocolate tart, vanilla ice-cream 7.50
Sticky toffee pudding, rum toffee sauce and vanilla ice cream. 7.50
Cheesecake with cream (please ask for today’s flavour) 7.50
More dishes available on our blackboards
All of our food is prepared to order using fresh ingredients. Please be patient during busy periods.
Allergens/intolerances: if you have a food allergy, intolerance or other special dietary requirement, please consult a member of staff before ordering. We will endeavour to cater to your needs, but this may not be possible during busy times due to the size of our kitchen.