Our menus: home cooked delicious food.

The menus below are representative of the food we offer, but please note; menus may differ when you visit us. 

If you have any special dietary requirments/allergies/intolerances, please call us before your visit.

LUNCH MENU

Home cured bacon, homemade black pudding and free range egg in a warm ciabatta served with chips and salad £10.50
Houmous with char-grilled peppers in a warm ciabatta served with chips and salad £8.50
Chestnut mushroom and Birchover Blue cheese bruschetta with salad £8.50
Antipasto – a selection of cured meats, cheese, olives and pickles served with bread £12.00
Mediterranean vegetable tart with goat’s cheese, served with new potatoes and salad £11.50
Portion of hand cut chips £3.50
Children’s Menu £5.50
Beef burger with chips and salad
Fish & chips with garden peas
Pasta with tomato sauce
Desserts £4.50 
Warm chocolate brownie with vanilla ice cream
Mango semifreddo with ginger crumb & red berry compote 
Red velvet cheesecake with vanilla ice cream
More dishes are available on our blackboards. Please ask staff for information about food allergens.

EVENING MENU

STARTERS
Charred heirloom tomato & feta salad
Compressed melon, fig and feta 
salad with toasted pine nuts and 
red wine syrup £6.50 

Birchover Blue dippers
Our own home-made blue 
cheese made into a creamy dip, 
served with sourdough bread
£5.50

Grilled mackerel
Grilled mackerel, aromatic giant 
cous cous with sultanas, 
houmous, yoghurt & cumin 
dressing and pomegranate 
molasses £6.50 (may contain bones)

Duck prosciutto
Home cured duck 
prosciutto, roast sweet 
potato & squash agnolotti, 
sautéed wild mushrooms and 
hazelnuts £7.50 

MAINS
Grilled chicken & gnocchi
Grilled chicken escalope with 
gnocchi, sun-blush tomatoes and 
sage butter £12.50 

Salmon steak
Pan roasted salmon steak served 
with new potatoes and greens
£13.50 (may contain bones)

Lamb shank
Slow roasted lamb shank served with 
a rich Tuscan bean casserole £14.50

Vegetable tart
Mediterranean vegetables topped 
with goat's cheese in a herb pastry 
case, served with new potatoes and 
salad £11.50

DESSERTS
Mango semifreddo
Homemade mango semifreddo 
with ginger crumb and red 
berry compote£4.50

Chocolate Brownie 
Warm chocolate brownie with 
vanilla ice cream £4.50 

Red velvet cheesecake
Red velvet cheesecake served 
with vanilla ice cream £4.50

SUNDAY MENU

Sunday carvery
Choose one of the following options accompanied by carvery trimmings
Single meat £11
Two meats £13
Mediterranean vegetable tart with goat’s cheese £11.50

Chestnut mushroom and Birchover Blue cheese bruschetta with salad £8.50

Pan roasted salmon steak served with new potatoes and greens £13.50 (may contain bones)

Filled ciabattas
Served with hand cut chips and salad
Carvery meat – choose one of our carvery meats served in a warm ciabatta £9.50

Home cured bacon, homemade black pudding and free range egg £10.50

Houmous with char-grilled peppers £8.50

Sweets
Warm chocolate brownie with vanilla ice cream £4.50
Mango semifreddo with ginger crumb and red berry compote £4.50

Red velvet cheesecake with vanilla ice cream £4.50

Children’s Menu
Fish & chips with garden peas £5.50
Pasta with tomato sauce £5.50
Children’s carvery £5.50