Red Lion Birchover
Red Lion Birchover

Our menus: home cooked delicious food.

Please note: Our menus are subject to change on a weekly basis.

Lunch menu (Served 12-5pm)

Light meals/tasters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

 

Filled ciabattas

Served with hand cut chips and salad

Somerset brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Birchover Blue cheese and sweet pickle £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

 

Evening menu

Starters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

Mains

Roast pepper and Cajun chicken pasta  £10.50

Beef burger – double stacked prime beef burger topped with bacon and our own cheddar, served with chips & salad  £13.50

Veggie burger topped with vegetarian cheese, served with chips and salad £11.50

BBQ meaty ribs, chips and salad

Full rack £13.50

Half rack £7.50

Mediterranean vegetable tart with our own goat’s cheese, served with new potatoes and salad £10.95

Pan-roast haddock with a wild garlic gremolata crust, new potatoes and greens £12.50

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

 

Sunday menu

Light meals/starters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

Sunday carvery

Roast meat of the day with Yorkshire pudding and vegetables

Single meat £9.95

Two meats £10.95

Children’s portion £5.95

Vegetarian option on our blackboards

 

Filled ciabattas

Served with hand cut chips and salad

Carvery meat – choose one of our carvery meats served in a warm ciabatta £8.50

Somerset brie and cranberry £8.50

Prosciutto, Birchover Blue cheese and sweet pickle £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

 

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

 

This is an example of a typical menu at The Red Lion, Birchover although ingredients and dishes may vary slightly according to market availability and seasonality.

 

 



Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

 Opening hours

Monday - Closed

Tuesday - Closed

Wednesday - 6pm-11pm

Thursday - 6pm-11pm

Friday - 6pm-11pm

Saturday - 12pm-11pm

Sunday - 12pm-8pm

Food served:

Wednesday & Thursday 6pm until 7.45pm

Friday 6pm until 8.15pm

Saturday 6pm until 8.15pm

Sunday 12pm until 5.45pm (carvery until 5pm)

 

 

 

Call us for reservations

Tel:

01629 650363

Tables for 10 or more people will be subject to a non-refundable deposit of £5 pp.

(Please Note: we cannot always confirm bookings made via email. Please call us to book.)

News

 

Sunday carvery now available!

Get a fantastic home-cooked Sunday roast dinner from just £9.95

Served from 12pm every Sunday.

Booking recommended.

 

 

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