Red Lion Birchover

Our menus: home cooked delicious food.

The menus below are representative of the food we offer, but please note; menus may differ when you visit us.

If you have any special dietary requirments/allergies/intolerances, please call us before your visit.

Lunch menu

Home cured bacon, homemade black pudding and free range egg in a warm ciabatta with chips and salad £10.50

Homemade humous and roasted pepper in a warm ciabatta with chips and salad £8.50

Mushroom and Bircher blue cheese bruschetta £8.50

Soup with our own sourdough bread (see board for flavour) £6.50

Baked polenta with roasted aubergine, tomato & vegetable sauce, deep fried crispy poached egg £13.50

Portion of hand cut chips £3.50

Children’s menu
Burger with chips and salad (in the bun) £5.50
Pasta with homemade tomato sauce £5.50
Fish and chips with garden peas £5.50

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

Fig and frangipane tart with mascarpone cream £4.95

Honeycomb golden nugget cheesecake with vanilla ice cream £4.50

Evening menu

Starters

Pearl barley risotto with butternut squash, sage & goat’s cheese £6.50

Red Lion rollmop – home pickled herring, crayfish & seaweed crostini & ‘sappa’ balsamic reduction £6.50

Poached pear with fig, Bircher Blue cheese, caramelised walnuts, apple & ale chutney £7.50

Home cured duck prosciutto with roast sweet potato and squash agnolotti, sauteed wild mushrooms and toasted hazlenuts £7.95

Mains

Guinea fowl black garlic Kiev & confit leg with roasted tomato & thyme compote, crushed new potatoes, seasonal vegetables £14.95

Local venison stew with herb dumplings & seasonal greens £13.50

Pan roasted monkfish with butter beans, kale & pancetta £14.50

Baked polenta with roasted aubergine, tomato & vegetable sauce, deep fried crispy poached egg £13.50

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

Fig and frangipane tart with mascarpone cream £4.95

Honeycomb golden nugget cheesecake with vanilla ice cream £4.50

Sunday menu

Carvery

Choose one of the following options accompanied by carvery trimmings

Single meat £11

Two meats £13

Mediterranean vegetable tart with goat’s cheese £11.50

Pan roasted salmon steak served with new potatoes and greens £13.50

Carvery meat ciabatta– choose one of our carvery meats served in a warm ciabatta with chips and salad £9.50

Houmous with char-grilled peppers in a warm ciabatta with chips and salad £8.50

Soup served with our own sourdough bread (see blackboard for today’s soup) £6.50

Mushroom and Birchover Blue cheese bruschetta with salad £8.50

Children’s Menu

Fish & chips with garden peas £5.50

Pasta with tomato sauce £5.50

Children’s carvery £5.50

Sweets

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

Fig and frangipane tart with mascarpone cream £4.95

Honeycomb golden nugget cheesecake with vanilla ice cream £4.50

Please see our blackboards for pub favourites and seasonal specials

Drinks

Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

Opening hours

Wednesday to Friday 5pm to 11pm (food 5pm to 7.45pm)

Saturday 12pm to 11pm (food 12-3pm/ 5-7.45pm)

Sunday 12pm to 10pm (food 12-3.45pm and 5pm to 7.30pm)

Call us for reservations

News

Sardinian Night: Saturday 15th January.

£35pp payable on booking

Call 01629 650363

Limited to 18 seats at a shared table

Tweet this page

Web View Mobile View

Logout Edit page