Our menus: home cooked delicious food.
Please note: Our menus are subject to change on a weekly basis.
Starters or light meals
Homemade soup and warm bread (see boards for today’s soup) £4.50 (V)
Farmhouse pate – rustic pork and chicken paté, served with toasted bread and apple & ale chutney £4.50
Half pint prawns – Prawns in a Marie Rose sauce with mixed leaves, served with bread. £5.50
Birchover Blue dippers – Our own homemade Birchover Blue cheese made into a creamy, warm dipping sauce, served with Bread £4.50
Main meals
Derbyshire beef Burger served with hand cut chips and salad £11.50 (add bacon £1 add mature cheddar £1)
Veggie burger topped with grilled vegetables and Monteray Jack cheese £9.50 (V)
Fusilli Ortolana - Fusilli pasta in a rich tomato sauce with grilled vegetables (V) £9.50
Pie of the day - Please see our blackboards for details
Fish of the day – Please see our blackboard for details
Filled ciabattas (Served Lunch only)
Fish goujons – Served with hand cut chips and salad £8.50
Hand carved ham and English mustard - served with hand cut chips and salad £6.50
Mature cheddar with pickle – served with hand cut chips and salad £6.50
Sweets
Orange pudding cake with poached pear and vanilla ice cream (gluten free) (N)£4.50
Homemade sticky toffee pudding with toffee sauce, vanilla ice cream and honeycomb £4.50
Warm chocolate brownie and ice cream £4.95
We also have a range of daily specials on our blackboards
Some of our dishes can be adapted to suit a gluten free diet. Please ask staff for details.
Full list of allergens available – ask staff for details
(Allergens: please inform staff of any food allergies/intolerances before ordering and we will be able to advise you of the allergens contained within each dish.)
This is an example of a typical menu at The Red Lion, Birchover although ingredients and dishes may vary slightly according to market availability and seasonality.
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