Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

Call us for reservations on 01629 650363 Booking advised

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Red Lion Birchover
Red Lion Birchover

                Freshly prepared food made with quality ingredients

(The menus featured below are indicative of the type of dishes available, but may not be on offer when you visit)

 

 

Lunch Menu

Soup – Homemade soup and bread (V). £7.50

Ciabattas
All served with dressed leaves and chips

Hummus & roasted pepper. (V, Vg) 11.50
Minute Steak ciabatta & Beer braised Onions. 12.50
Fish goujon & tartare sauce. 13.50
Portobello mushroom & blue cheese. 12.50


Mains 

Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50 
(fish is filleted, and although unlikely, may contain bones)

Lasagne – homemade beef lasagne, chips and salad 16.50

Risotto – Roasted squash, mushroom and goat’s cheese risotto (V) 15.50

Water buffalo burger – Mattwellyn water buffalo burger, chorizo, Monteray Jack cheese, chips 17.50

Portion of chips 4.50

 

Desserts

Chocolate and hazelnut pavé, vanilla ice-cream. 7.50

Sticky toffee pudding, rum toffee sauce and vanilla ice cream. 7.50

Salted caramel blondie cheesecake and Chantilly cream 7.50

 

 

Evening menu

 

To start
Vegetable samosa, salad, mango sauce (V).  6.50
Ham Hock terrine, homemade piccalilli.  5.50
Pot of homemade Kimchi (V).  4.00
BBQ Pulled Pork Bao bun 5.50
Homemade soup and bread. (see board for flavour) 7.50
(Our sourdough bread is made here using spent grain from our brewery)


Mains 

Beef lasagne – homemade beef lasagne, chips, salad. 15.50

Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50 (fish is filleted, and although unlikely, may contain bones)
Risotto – Roasted squash, mushroom and goat’s cheese risotto (V). 15.50

Duck breast – Red Lion honey roast duck breast, red cabbage, fondant sweet potato, damson & sloe jus £17.50
Burger – Mattwellyn water buffalo burger, chorizo, cheddar cheese, chips. 17.50

Provencale pork sausage – homemade pork sausage, mashed potato, greens & roasted shallot gravy £15.50

Sides

Chips. 4.50

 

Desserts

Damson & Chocolate tart, vanilla ice-cream 7.50

Sticky toffee pudding, with rum toffee sauce and vanilla ice cream. 7.50

Cheesecake with cream (please ask for today’s flavour) 7.50

 

Sunday Menu 
Starters
Vegetable samosa, salad, mango sauce.  6.50
Ham hock terrine, homemade piccalilli.  5.50
Homemade soup and bread. (see board for flavour) 7.50
BBQ Pulled Prok Bao bun 5.50

 

Mains

Sunday dinner
Choose from Roast Beef, Pork, or vegetarian/ vegan Seitan, served with roast potatoes, stuffing, Yorkshire pudding roast carrot and gravy on the plate. Vegetables served separately (red cabbage, new potatoes & mixed greens).

Single meat/Seitan 13.95    Two meats/larger portion 14.50

 

Sides

Cauliflower cheese 2.50 Mashed potato 2.50 Chips 4.50

Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50 
(fish is filleted, and although unlikely, may contain bones)

 

Filled ciabattas 
All served with dressed leaves and chips

Roast beef or Pork.  11.50

Hummus & roasted pepper.  11.50

Fish goujon & Tartare sauce. 13.50 

Portobello mushroom & blue cheese. 12.50

 

Desserts

Damson & Chocolate tart, vanilla ice-cream 7.50

Sticky toffee pudding, rum toffee sauce and vanilla ice cream. 7.50

Cheesecake with cream (please ask for today’s flavour) 7.50

 

 

More dishes available on our blackboards


All of our food is prepared to order using fresh ingredients. Please be patient during busy periods.

 

Allergens/intolerances: if you have a food allergy, intolerance or other special dietary requirement, please consult a member of staff before ordering. We will endeavour to cater to your needs, but this may not be possible during busy times due to the size of our kitchen. 

 

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