The menus below are representative of the food we offer, but please note; menus may differ when you visit us.
If you have any special dietary requirments/allergies/intolerances, please call us before your visit.
Home cured bacon, homemade black pudding and free range egg in a warm ciabatta with chips and salad £10.50
Homemade humous and roasted pepper in a warm ciabatta with chips and salad £8.50
Mushroom and Bircher blue cheese bruschetta £8.50
Soup with our own sourdough bread (see board for flavour) £6.50
Baked polenta with roasted aubergine, tomato & vegetable sauce, deep fried crispy poached egg £13.50
Portion of hand cut chips £3.50
Burger with chips and salad (in the bun) £5.50
Pasta with homemade tomato sauce £5.50
Fish and chips with garden peas £5.50
Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50
Fig and frangipane tart with mascarpone cream £4.95
Honeycomb golden nugget cheesecake with vanilla ice cream £4.50
Please see our blackboards for pub favourites and seasonal specials
Red Lion Birchover
Wednesday to Friday 5pm to 11pm (food 5pm to 7.45pm)
Saturday 12pm to 11pm (food 12-3pm/ 5-7.45pm)
Sunday 12pm to 10pm (food 12-3.45pm and 5pm to 7.30pm)
Sardinian Night: Saturday 15th January.
£35pp payable on booking
Call 01629 650363
Limited to 18 seats at a shared table