Our menus: home cooked delicious food.

The menus below are representative of the food we offer, but please note; menus may differ when you visit us. 

If you have any special dietary requirments/allergies/intolerances, please call us before your visit.

Evening menu

Starters
Homemade soup with our own sourdough bread (see board for flavour) £6.50

Bircher Blue cheese, aged balsamic beetroot jelly, apple and ale chutney, ‘passa’ grapes & charcoal crostini £7.50

Red Lion honey & Yamaroku soy glazed pork belly bites with toasted sesame, pork crunch, homemade kimchi & nashi pear salsa £8

Applewood home smoked salmon, crushed avocado, spirulina tapioca crisp, cured free range egg shavings, yoghurt & dill dressing £8.50

Mains
Pan fried venison loin (served pink), crushed new potatoes, seasonal greens and damson & juniper jus £14.50

Pan fried calves’ liver with grain mustard mashed potato, seasonal greens and onion gravy £16.50

Char-grilled vegetables, herby mixed grains, white truffle and mushroom velouté £14.50

Pan fried sea bass fillet, pea and prawn linguini, bottarga butter £15.00

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

Homemade Bakewell tart with vanilla custard £4.50

Vanilla panna cotta with yuzu syrup and crushed meringue £4.50

Lunch menu

Home cured bacon, homemade black pudding and free range egg in a warm ciabatta with chips and salad £10.50

Homemade humous and roasted pepper in a warm ciabatta with chips and salad £8.50

Mushroom and Bircher blue cheese bruschetta £8.50

Soup with our own sourdough bread (see board for flavour) £6.50

Mediterranean vegetable tart with goat’s cheese, new potatoes and salad £12.50

Portion of hand cut chips £3.50

Children’s menu
Burger with chips and salad (in the bun) £5.50
Pasta with homemade tomato sauce £5.50
Fish and chips with garden peas £5.50

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

Homemade Bakewell tart with vanilla custard £4.50

Vanilla panna cotta with yuzu syrup and crushed meringue £4.50

Sunday menu

Carvery
Choose one of the following options accompanied by carvery trimmings
Single meat £11
Two meats £13

Mediterranean vegetable tart with goat’s cheese £12.50

Pan roasted salmon steak served with new potatoes and greens £13.50

Carvery meat ciabatta– choose one of our carvery meats served in a warm ciabatta with chips and salad £9.50

Houmous with char-grilled peppers in a warm ciabatta with chips and salad £8.50

Soup served with our own sourdough bread (see blackboard for today’s soup) £6.50

Mushroom and Birchover Blue cheese bruschetta with salad £8.50

Children’s Menu
Fish & chips with garden peas £5.50
Pasta with tomato sauce £5.50
Children’s carvery £5.50

Sweets
Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50
Homemade Bakewell tart with vanilla custard £4.50
Vanilla panna cotta with yuzu syrup and crushed meringue £4.50

Please see our blackboards for pub favourites and seasonal specials

Allergens/intolerances: if you have a food allergy, intolerance or other special dietary requirement, please consult a member of staff before ordering. We will endeavour to cater to your needs, but this may not be possible during busy times due to the size of our kitchen.