Our menus: home cooked delicious food.

Please note: Our menus are subject to change on a weekly basis.

Lunch menu (Served 12-5pm)

Light meals/tasters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

Filled ciabattas

Served with hand cut chips and salad

Somerset brie and cranberry £8.50

Black pudding, bacon and fried egg £9.50

Prosciutto, Birchover Blue cheese and sweet pickle £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

Evening menu

Starters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

Mains

Roast pepper and Cajun chicken pasta  £10.50

Beef burger – double stacked prime beef burger topped with bacon and our own cheddar, served with chips & salad  £13.50

Veggie burger topped with vegetarian cheese, served with chips and salad £11.50

BBQ meaty ribs, chips and salad

Full rack £13.50

Half rack £7.50

Mediterranean vegetable tart with our own goat’s cheese, served with new potatoes and salad £10.95

Pan-roast haddock with a wild garlic gremolata crust, new potatoes and greens £12.50

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

Sunday menu

Light meals/starters

Homemade soup of the day with warm bread (V) £5.50

Antipasto – cured meat, cheese, pickles and bread £7.50

Homemade spiced chickpea and lentil samosa with mango chutney £4.50

Home smoked salmon – our own beetroot cured, oak smoked salmon with fennel salad, horseradish dill crème fraiche and sourdough bread £6.50

Sunday carvery

Roast meat of the day with Yorkshire pudding and vegetables

Single meat £9.95

Two meats £10.95

Children’s portion £5.95

Vegetarian option on our blackboards

Filled ciabattas

Served with hand cut chips and salad

Carvery meat – choose one of our carvery meats served in a warm ciabatta £8.50

Somerset brie and cranberry £8.50

Prosciutto, Birchover Blue cheese and sweet pickle £9.50

Beer battered fish goujons £9.50

Hand carved ham and mustard £8.50

Mature cheddar and pickle £7.50

Sweets

Chocolate brownie with vanilla ice cream £4.50

Lime and cardamom panna cotta with mango coulis £4.50

Lemon tart with red berry compote, meringue and salted caramel pieces £4.50

This is an example of a typical menu at The Red Lion, Birchover although ingredients and dishes may vary slightly according to market availability and seasonality.