Freshly prepared food made with quality ingredients

(The menus featured below are indicative of the type of dishes available, but may not be on offer when you visit)

Lunch Menu

Ciabatta

Hummus & roasted pepper ciabatta, dressed leaves, chips. 11.50

Minute Steak ciabatta, Beer braised Onions, dressed leaves, chips. 12.50

Fish goujon Ciabatta, Tartare sauce, dressed leaves, chips. 13.50

Portobello mushroom Ciabatta, Blue cheese, dressed leaves, chips. 12.50

Sides
Cultured Herb butter New potatoes  4.50

Mix greens, Guanciale Lardons 4.50

Apple cider Red Cabbage 4.50

Desserts
Chocolate and hazelnut pave, Orange ice-cream 7.50

Vanilla Panna cotta, Raspberry compote, Ginger biscuit crumb. 7.50

Seadas, Roasted Apricot, Toasted pistachio, Birchover Honey. 8.50

Children

Fish and chips with garden peas. 8.50

Breaded chicken goujons, chips and garden peas. 8.50

Penne pasta with tomoato sauce (cheese optional). 7.50

More dishes available on our blackboards

Evening menu

To start
Vegetable samosa, salad, mango sauce.  6.50
Brawn, ale chutney, homemade sourdough.  5.50
Pulled pork Bon Bon, Nashi pear Chutney.  5.50
Cerignola olives, homemade sourdough, homemade cultured butter.  6.00
Pot of homemade Kimchi.  4.00
Roasted tomato soup and bread. 7.50
Applewood smoked corn-fed Chicken, sourdough bruschetta, sunflower seeds, Piccalilli. 9.00
(Our sourdough bread is made here using spent grain from our brewery)

Mains 

Pork Ribeye - Black pudding mashed potatoes, apple cider red cabbage, mirto sauce. 16.50

Fish pie - Selected fish, prawns, velouté, mashed potato, mixed greens. 17.50 (fish is filleted, and although unlikely, may contain bones)

Chicken paillard - Chicken breast, homemade nduja sausage, chunky polenta chips, Puttanesca sauce, Grana Padano. 15.50

Mediterranean vegetable tart - Mediterranean vegetable tart, goat’s cheese, new potatoes and salad. 16.50

Burger – Venison and water buffalo burger, homemade nduja sausage, Monteray Jack cheese, chips. 17.50
 

Sides
Cultured Herb butter new potatoes.  4.50

Mix greens, guanciale lardons. 4.50

Apple cider red cabbage. 4.50

Chips. 4.50

Desserts
Chocolate and hazelnut pave, Orange ice-cream 7.50

Vanilla Panna cotta, raspberry compote, ginger biscuit crumb. 7.50

Seadas, roasted apricot, toasted pistachio, Birchover honey. 8.50

Sunday Menu 

Mains 

From the Carvery
Choose from Roast Beef, Pork leg, or vegetarian/ vegan Seitan with carvery trimmings.
Single meat/Seitan 12.50    Two meats 13.95

Filled ciabattas 

Roast beef or Pork, ciabatta dressed leaves, chips 11.50

Hummus & roasted pepper ciabatta dressed leaves, chips. 11.50

Fish goujon Ciabatta, Tartare sauce, dressed leaves, chips. 13.50 

Portobello mushroom Ciabatta, Blue cheese, dressed leaves, chips. 12.50

Desserts

Chocolate and hazelnut pave, Orange ice-cream 7.50

Vanilla Panna cotta, Raspberry compote, Ginger biscuit crumb. 7.50

Seadas, Roasted Apricot, Toasted pistachio, Birchover Honey. 8.50

Allergens/intolerances: if you have a food allergy, intolerance or other special dietary requirement, please consult a member of staff before ordering. We will endeavour to cater to your needs, but this may not be possible during busy times due to the size of our kitchen.