Red Lion Birchover
Red Lion Birchover

Our menus: home cooked delicious food.

 

The menus below are representative of the food we offer, but please note; menus may differ when you visit us. 

If you have any special dietary requirments/allergies/intolerances, please call us before your visit.

 

Evening menu

Starters
Homemade soup with our own sourdough bread (see board for flavour) £6.50


Bircher Blue cheese, aged balsamic beetroot jelly, apple and ale chutney, ‘passa’ grapes & charcoal crostini £7.50


Red Lion honey & Yamaroku soy glazed pork belly bites with toasted sesame, pork crunch, homemade kimchi & nashi pear salsa £8


Applewood home smoked salmon, crushed avocado, spirulina tapioca crisp, cured free range egg shavings, yoghurt & dill dressing £8.50

 

Mains
Pan fried venison loin (served pink), crushed new potatoes, seasonal greens and damson & juniper jus £14.50

 

Pan fried calves’ liver with grain mustard mashed potato, seasonal greens and onion gravy £16.50

 

Char-grilled vegetables, herby mixed grains, white truffle and mushroom velouté £14.50

 

Pan fried sea bass fillet, pea and prawn linguini, bottarga butter £15.00

 

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

 

Homemade Bakewell tart with vanilla custard £4.50

 

Vanilla panna cotta with yuzu syrup and crushed meringue £4.50

 

 

Lunch menu

Home cured bacon, homemade black pudding and free range egg in a warm ciabatta with chips and salad £10.50

 

Homemade humous and roasted pepper in a warm ciabatta with chips and salad £8.50

 

Mushroom and Bircher blue cheese bruschetta £8.50

 

Soup with our own sourdough bread (see board for flavour) £6.50

 

Mediterranean vegetable tart with goat’s cheese, new potatoes and salad £12.50

 

Portion of hand cut chips £3.50

 

Children’s menu
Burger with chips and salad (in the bun) £5.50
Pasta with homemade tomato sauce £5.50
Fish and chips with garden peas £5.50

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50

 

Homemade Bakewell tart with vanilla custard £4.50

 

Vanilla panna cotta with yuzu syrup and crushed meringue £4.50

 

 

Sunday menu


Carvery
Choose one of the following options accompanied by carvery trimmings
Single meat £11
Two meats £13


Mediterranean vegetable tart with goat’s cheese £12.50

 

Pan roasted salmon steak served with new potatoes and greens £13.50


Carvery meat ciabatta– choose one of our carvery meats served in a warm ciabatta with chips and salad £9.50


Houmous with char-grilled peppers in a warm ciabatta with chips and salad £8.50


Soup served with our own sourdough bread (see blackboard for today’s soup) £6.50


Mushroom and Birchover Blue cheese bruschetta with salad £8.50

 

Children’s Menu
Fish & chips with garden peas £5.50
Pasta with tomato sauce £5.50
Children’s carvery £5.50

 

Sweets
Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50
Homemade Bakewell tart with vanilla custard £4.50
Vanilla panna cotta with yuzu syrup and crushed meringue £4.50


Please see our blackboards for pub favourites and seasonal specials

 

Allergens/intolerances: if you have a food allergy, intolerance or other special dietary requirement, please consult a member of staff before ordering. We will endeavour to cater to your needs, but this may not be possible during busy times due to the size of our kitchen. 

 

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feb 22 lunch menu.docx
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Feb 22 eve menu.docx
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Contact

Red Lion Birchover

Main street

Birchover, Matlock

DE4 2BN

Call us for reservations on 01629 650363 Booking advised

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