Our Sardinian evenings normally take place during the autumn and winter months and have now become well loved occasions for many of our repeat customers.
The evening starts with a glass of Prosecco on arrival and, when possible, live music played by some of Sardinia's most talented traditional musicians. Our guests are then seated at one large table and treated to a wide variety of authentic Sardinian cuisine including antipasto, hand-made pasta, roast meats and indulgent sweets.
In addition to fantastic food, we provide information about the intriguing island of Sardinia, its traditions, culture and language.
If you would like to be notified of the next Sardinian evening, please send us an email with your name and contact details. We will give you a call when we have a definite date for the next meal.
Red Lion Birchover
Wednesday to Friday 5pm to 11pm (food 5pm to 7.45pm)
Saturday 12pm to 11pm (food 12-3pm/ 5-7.45pm)
Sunday 12pm to 10pm (food 12-3.45pm and 5pm to 7.30pm)